Could Eating Spicy Food Help You Live Longer?

From CBS News |  By Ashley Welch

Excerpt: “A study by an international team of researchers led by the Chinese Academy of Medical Sciences found that regular consumption of spicy food is associated with a lower risk of death.

…Though more data is needed to confirm the findings, previous research has suggested that spices and their bioactive ingredient, capsaicin, have anti-obesity, antioxidant, anti-inflammation and anti-cancer properties.”

For the complete article, click here.